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What Beers Are Gluten-Free?
For many individuals, drinking beer is a favorite pastime. However, for those with gluten sensitivity or celiac disease, beer can be problematic. Fortunately, there are plenty of gluten-free beer options available that offer a delicious and healthy alternative to traditional beer. In this article, we will explore the top gluten-free beers to try, how to brew gluten-free beer at home, the science behind gluten-free brewing, the health benefits of drinking gluten-free beer, and more!
Top 10 Gluten-Free Beers to Try Right Now
Here are the most popular and widely available gluten-free beers:
- Omission Lager – a light beer with a crisp flavor brewed from gluten-free barley malt
- Bard’s Tale Beer – an American lager that is gluten-free, malted sorghum, and hops are its main ingredients
- Glutenberg IPA – a popular IPA that is brewed from gluten-free grains like millet, buckwheat, and quinoa
- New Grist – a pilsner-style beer that is light and refreshing with a mild fruity aroma
- Schnitzer Bräu Hirse Lemon – a citrusy beer made from gluten-free millet and lemon
- Naked Anvil Ale – a unique ale that is brewed with sweet potatoes and has a nutty flavor
- Green’s Amber Ale – an award-winning beer that is brewed from sorghum and brown rice extract
- Steadfast Sorghum Pale Ale – a highly-rated pale ale brewed from sorghum, millet, and orange blossom honey
- Holidaily Brewing Company Saison – a Belgian-style beer brewed from gluten-free grains and spices with a fruity flavor
- Boxing Rock Gluten Free – a Canadian beer brewed from millet, buckwheat, and sorghum that has a light, refreshing taste
Each of these beers has its unique flavor and characteristics that make it worth trying. Take a look at the brewery, alcohol content, and packaging before making a selection.
Brewing a Delicious Gluten-Free Beer at Home
Home brewing is a fun way to experiment with beer flavors and create your unique gluten-free beer. Here’s a recipe for your gluten-free beer:
- 6.6 lb sorghum syrup
- 2 lb honey
- 1 lb rice syrup solids
- 1 oz Centennial hops (bittering)
- 0.5 oz Cascade hops (flavor)
- 0.5 oz Cascade hops (aroma)
- 1 tsp Irish moss
- 1 pkg American ale yeast
For a detailed brewing process check the homebrewersassociation.org.
Remember that brewing gluten-free beer can be tricky since traditional brewing ingredients such as barely and wheat contain gluten. However, you can create a great-tasting beer using gluten-free ingredients like malted sorghum, rice, quinoa, and millet.
Understanding the Science of Gluten-Free Brewing
Gluten-free brewing involves using grains that are not prohibited for people with gluten sensitivity or celiac disease, such as millet, sorghum, and rice. Brewing with these grains, however, does not produce beer identical in taste and texture to traditional beer.
The challenges of gluten-free beer brewing come in trying to create the perfect flavor, texture, and aroma that is found in traditional beer. Gluten-free beer brewing involves a lot of experimentation and testing to find the perfect combination of grains, hops, and yeast.
The Benefits of Drinking Gluten-Free Beer
Aside from offering a delicious alternative to traditional beer, drinking gluten-free beer has several health benefits, including:
- Improved digestive health – Individuals with gluten sensitivity or celiac disease may experience digestive problems when they consume gluten, including bloating, abdominal pain, and diarrhea. Drinking gluten-free beer can help these individuals avoid these issues.
- Reduced inflammation – Gluten-free beer is free from wheat, a grain that is known to cause inflammation in some individuals. By drinking gluten-free beer, you can potentially reduce inflammation in your body.
- Lower sugar intake – Gluten-free beer is often less sweet than traditional beer, which can help regulate blood sugar levels and reduce the risk of diabetes.
Gluten-Free Beers: A Guide for Health-Conscious Drinkers
For health-conscious drinkers, here is a list of gluten-free beers low in sugar, carbs, and calories:
- Miller Lite – 3.2 grams of carbs, 96 calories, and 4.2% ABV
- Budweiser Select 55 – 1.9 grams of carbs, 55 calories, and 2.4% ABV
- Corona Premier – 2.6 grams of carbs, 90 calories, and 4% ABV
- Mikkeller Henry and his science – 5 grams of carbs, 99 calories, and 4.6% ABV
- Brew Dog Punk AF – 0.5% ABV, 37 calories, and 8 grams of carbs
Drinking low carb and low-calorie beer is a great way to enjoy a drink without compromising your health and fitness goals.
The Taste Test: Comparing Regular Beer to Gluten-Free Beer
A taste test between regular beer and gluten-free beer can help identify the key differences in taste, aroma, and texture. While there may be subtle differences between the two types of beer, gluten-free beer manufacturers strive to produce beer that is as close to traditional beer as possible in flavor and texture.
The taste test can also help identify which gluten-free beers taste similar to regular beer and make a recommendation to those who enjoy a traditional beer.
Sipping Green: Gluten-Free Beers for Eco-Conscious Drinkers
For eco-conscious drinkers, here are some gluten-free beer options that are sustainably sourced, organic, or have eco-friendly packaging:
- Cave Creek Chili Beer – known for its chili pepper in the bottle, is organically brewed
- Duck Foot Brewing Company – creates gluten-free beer using organic ingredients with eco-friendly packaging
- Green’s Gluten-Free Beers – uses certified organic grains and hops and has eco-friendly packaging
- New Planet Beer – offers gluten-free beer brewed with environmental standards in mind
- Brunehaut Brewery – uses organically grown grains to craft gluten-free beer
By drinking sustainably sourced and eco-friendly gluten-free beer, you are making a commitment to sustainability and doing your part to protect the environment.
Conclusion
In conclusion, gluten-free beer offers a delicious and healthier alternative to traditional beer. Whether you are sensitive to gluten or just want to make a healthier choice, our list of top gluten-free beers, tips on home brewing, understanding facts about gluten-free brewing, health benefits, and different types of gluten-free beers, with eco-friendly options should provide useful insight into the world of gluten-free beer.