Introduction
Soup is a comfort food for many. It is easy to make, budget-friendly, and nutritious. However, sometimes soup can turn out thinner than you expect. Thankfully, thickening soup is possible, and it can transform a bland broth into a velvety, flavorful delight. In this article, we will explore different methods of thickening soup so that you can perfect your soup game and turn any leftover veggies into a satisfying meal.
Using Vegetables
One way to thicken soup is to use vegetables. By pureeing vegetables, you can create a smooth texture and increase the soup’s thickness. Vegetables that work well for this method include potatoes, carrots, and squash. The added nutritional benefits of using vegetables to thicken soup are a plus.
To use this method, you can boil or steam the vegetables until they are soft, then puree them in a blender until smooth. You can also add the pureed vegetables directly to the soup and let them simmer for a while. This method will also enhance the flavor of the soup.
Adding a Roux
Another method of thickening soup is to add a roux. A roux is a mixture of equal parts flour and fat (usually butter) cooked together until the mixture turns golden brown.
To make a roux, start by melting the butter in a small saucepan over medium heat. Once melted, add the flour, and continuously stir until the mixture forms a paste. Keep stirring until the mixture turns golden brown, which should take about 3 to 5 minutes. Make sure to whisk continuously to prevent lumps from forming.
Once ready, gradually add the roux to the soup and whisk to combine. It is essential to whisk continuously to prevent clumps from forming. Adding a roux to soup also enhances the flavor profile and adds a subtle nutty taste.
Using Cornstarch
Cornstarch is another popular thickening agent for soups. It is a tasteless and fine powder that dissolves well and is gluten-free. Cornstarch is perfect for thickening cream soups and chowders.
To use this method, whisk together equal parts cornstarch and cold water until smooth. Gradually add this mixture to the soup, stirring continuously. Make sure to bring the soup to a boil, so the cornstarch activates and thickens properly. It is essential to note that overusing cornstarch can make the soup gloopy, so use it sparingly.
Natural Thickeners
Foods such as beans, rice, and pasta can also be used to thicken soups. For example, you can add cooked beans such as chickpeas or lentils to the soup and let them cook in the broth. As beans cook, they release starch, which thickens the soup. Similarly, adding cooked rice or pasta to the soup also adds thickness and texture.
One recipe to try with natural thickeners is minestrone soup. Minestrone soup combines cooked beans, pasta, and vegetables to produce a hearty and satisfying soup. Natural thickeners are also an excellent way to get extra fiber and protein in your diet.
Using Bread
Using bread to thicken soup is an old trick. It adds flavor, texture, and thickness. Sourdough bread, for example, works best for this method because it has a hearty flavor that complements the soup’s other ingredients.
To use bread as a thickener, tear the bread into small pieces and place them in the soup. Allow the bread to soak in the broth for a few minutes, then puree the mixture until smooth. The result should be a creamy and flavorful soup that is thick and filling.
Substituting with Evaporated Milk
Another option to thicken soup is to use evaporated milk instead of regular milk or cream. Evaporated milk is a thick and creamy milk that works well in soups and stews. It is also a low-cost alternative to cream.
To use this method, substitute equal parts evaporated milk for regular milk or cream in a recipe. Adjust the recipe ratios accordingly, so the soup does not become too thick or creamy. One example of a recipe that uses evaporated milk is tomato soup. Adding evaporated milk to tomato soup adds creaminess and balances the acidity of the tomatoes.
Conclusion
Soup is a versatile and satisfying food that can be adjusted to your liking. Whether using vegetables, roux, cornstarch, natural thickeners, bread, or evaporated milk, thickening soup is easy and can take your soup game to the next level. Remember to experiment with different methods and have fun with it!
At the end of the day, a bowl of steaming hot thick soup can provide warmth and comfort to your soul, making it an ideal meal during cold weather or when you need a quick and hearty lunch. With these beginner-friendly methods, thicker, more delicious soups are well within your reach.
