How to Store Avocados: Tips, Tricks and Expert Advice
Avocados are a delicious and versatile fruit that can be enjoyed in salads, on toast, or as guacamole. However, they can be expensive, and nothing is more frustrating than buying a perfect avocado only to find it spoiled the next day. The good news is that with proper storage, you can keep avocados fresh for longer, saving you money and minimizing food waste. This article will provide tips, tricks, and expert advice on how to store avocados properly.
Tips and Tricks for Storing Avocados
The first step in storing avocados is understanding the ideal temperature and humidity. Avocados thrive in temperatures between 40-45°F, and humidity levels between 85-90%. A regular refrigerator is typically too cold, so it’s best to store avocados in the warmer sections of the fridge or in a cool pantry.
There are a few different ways to store avocados. One option is to place them in a paper bag with an apple or banana to speed up the ripening process. Alternatively, you can store avocados in a container with a lid or cover to protect them from air exposure and reduce oxidation. Wrapping the avocado tightly in plastic wrap or foil can also help to prevent browning.
Before storing avocados, it’s important to wash them thoroughly to remove any dirt or bacteria. This can be done by gently rubbing the avocado under cool water for 20-30 seconds.
When it comes to storing cut avocados, there are different approaches to take. If you’re planning to use the avocado within the next few days, store it with the pit intact in an airtight container, or wrap tightly in plastic wrap or foil. For longer-term storage, it’s best to remove the pit and brush the flesh with lemon juice or olive oil to prevent browning.
Freezing Avocados
Freezing avocados can be a great way to extend their lifespan. Whole avocados can be stored in the freezer, but it’s important to note that the texture may change after thawing. If you plan to use the avocado in smoothies or recipes, it’s best to mash it up first with some lemon juice and then freeze in an airtight container or resealable bag. Another option is to puree the avocado and freeze it in an ice cube tray for easy portioning.
When using frozen avocados, it’s best to thaw them in the refrigerator overnight or on the counter for a few hours. Avoid thawing in the microwave or hot water, as this can cause the avocado to become mushy.
Common Mistakes and How to Avoid Them
There are several common mistakes people make when storing avocados. Leaving the pit in the avocado when storing it for longer periods is one common error. While it may seem logical to keep the pit in to prevent browning, it actually doesn’t make a difference. For longer storage, remove the pit and brush the flesh with lemon juice or olive oil.
Another mistake is leaving the avocado out on the counter. This can lead to overripening and spoilage. The best place to store avocados is in a cool and dry place, such as the fridge or pantry.
Exposing cut avocados to air is also a recipe for quick browning and spoilage. When storing cut avocados, wrap them in plastic wrap or foil to keep air out and use within a few days.
Keeping avocados in the sun or heat is another mistake to avoid. This can cause bruising and overripening, leading to spoiled fruit.
Finally, not washing avocados before storing them can lead to bacterial growth and spoilage. Make sure to wash avocados thoroughly before storing them.
Creative Storage Solutions for Avocado Lovers
If you’re an avocado lover, there are many creative storage solutions beyond basic advice. One fun idea is to create avocado-shaped storage containers using egg cartons or DIY molds. This not only adds a cute touch to your kitchen but also keeps avocados fresh for longer.
Other creative options include using reusable silicone food savers or specialty storage containers designed specifically for avocados. These containers are designed to reduce oxidation and keep avocados fresh for longer.
Expert Advice
We spoke with several avocado experts, including chefs and produce managers, to get their take on the best way to store avocados. Chef Maria Martinez recommends placing avocados in a paper bag with an apple or banana to ripen quickly. Once they’re ripe, store them in the fridge wrapped in plastic wrap or foil.
Produce manager Alex Gomez suggests using a container for storing avocados to reduce air exposure. “The key is to prevent air exposure, which causes oxidation and spoils the avocado,” he says.
Chef Jamie Smith recommends brushing the flesh of a cut avocado with olive oil to prevent browning. “It creates a barrier between the flesh and air,” she says.
Conclusion
By following these tips and tricks, readers will be able to keep their avocados fresh for longer and avoid wasting money on spoiled fruit. From storing avocados in the fridge to creative storage solutions, there are many approaches to take. It’s important to remember to wash avocados before storing them and to avoid common mistakes such as leaving avocados out on the counter. With the right techniques, avocados can be enjoyed at the peak of freshness.
