Introduction
When it comes to cooking delicious meals outdoors, having a Blackstone griddle can make all the difference. However, to truly unlock the potential of this versatile grill, it is crucial that you season the griddle properly. Seasoning, or oiling, your Blackstone griddle can help prevent food from sticking and ensure even cooking. In this article, we will provide a step-by-step guide on how to season your Blackstone griddle, as well as offer must-know tips and expert advice to help you achieve perfect cooking results.
Step-by-Step Guide on How to Season a Blackstone Griddle for Perfect Cooking Results
To get started, you will need a few basic materials. These include a high smoke point oil, such as flaxseed oil or canola oil, paper towels, and heat-resistant gloves.
The first step in seasoning your Blackstone griddle is to heat it up. Turn on all the burners to high heat and let the griddle get hot. This will help open the pores of the griddle’s steel surface, allowing the oil to penetrate deeper.
Next, turn off the heat and allow the griddle to cool slightly. While it is still warm, use paper towels and tongs to apply a thin layer of oil to the griddle’s surface, making sure to cover all areas, including the edges. Be careful not to use too much oil as it can pool up and cause uneven coverage.
Once you have applied the oil, let the griddle sit for around 20-30 minutes to allow the oil to penetrate the surface. Afterward, use a paper towel to wipe away any excess oil. Your Blackstone griddle is now seasoned and ready to use!
Additional tips to consider for the best seasoning possible:
- Repeat the seasoning process at least one more time for a more durable non-stick surface.
- If the griddle has leftover food debris on it, clean it with a scraper before applying the oil.
- Let the griddle cool completely before cleaning it with a soft cloth or sponge.
Must-Know Tips for Seasoning Your Blackstone Griddle: The Dos and Don’ts
While seasoning your Blackstone griddle is a simple process, there are common mistakes that people make that can affect the final results. These include using too much oil, using the wrong type of oil, or not heating the griddle enough before applying the oil.
To avoid these mistakes, here are some dos and don’ts to keep in mind:
- DO use a high smoke point oil that can withstand high heat.
- DO heat your griddle up fully before applying the oil.
- DO apply a very thin and even coat of oil, as too much oil can cause stickiness and uneven cooking.
- DON’T use vegetable or olive oil as they have low smoke points and can cause a sticky residue on the griddle’s surface.
- DON’T use soap or harsh detergents to clean the griddle after seasoning. Instead, use warm water and a sponge or soft cloth.
Top 5 Oils to Use When Seasoning Your Blackstone Griddle
When it comes to choosing the right oil for seasoning your Blackstone griddle, there are many options available. However, some oils are more highly recommended than others. Here are the top five oils to use:
- Flaxseed oil: This oil has a very high smoke point and is rich in omega-3 fatty acids. However, it can be expensive and is not always easy to find.
- Canola oil: This is a popular choice among griddle enthusiasts as it is affordable, widely available, and has a high smoke point.
- Corn oil: This oil has a high smoke point and a mild flavor but may not be suitable for those with corn allergies.
- Avocado oil: This is a relatively new oil that has a high smoke point, a mild flavor, and is rich in healthy fats.
- Peanut oil: This oil has a high smoke point and a slightly nutty flavor but may not be suitable for those with peanut allergies.
Choosing the right oil for your Blackstone griddle depends on personal preference, availability, and any dietary restrictions or allergies.
Why Seasoning Your Blackstone Griddle is Critical for Delicious Grilling Success
Seasoning your Blackstone griddle is not just about preventing food from sticking. The science behind the seasoning process is fascinating and can make a big impact on your cooking results.
When you apply oil to the griddle’s steel surface and heat up the griddle, the oil starts to break down into a polymer-like substance. This substance then fills in the pores of the steel, creating a smooth non-stick surface that enhances flavor and even heat distribution.
A well-seasoned griddle will also help prevent rust and corrosion, prolonging the life of your Blackstone griddle.
How Often Should You Season Your Blackstone Griddle? Answering Your FAQs
Seasoning your Blackstone griddle is not a one-and-done process. You will need to repeat it periodically to maintain a non-stick surface and optimal cooking results.
As for how often you should season your griddle, it depends on how frequently you use it. If you use your griddle regularly, it is recommended to season it every 1-2 months. If you use the griddle more sporadically, you can do it every 3-4 months.
- FAQ 1: Is there a shortcut to seasoning my Blackstone griddle?
- FAQ 2: Do I need to season a brand new Blackstone griddle?
While there may be some quick fixes out there, such as using spray-on cooking oil or seasoning in the oven, these methods are not recommended. They may provide temporary results, but they will not give you the same long-term non-stick surface as proper seasoning can.
Yes! Even brand new Blackstone griddles need to be seasoned before use. This will help prevent food from sticking and ensure even cooking.
Expert Tips for Maintaining Your Blackstone Griddle’s Seasoning
Maintaining your Blackstone griddle’s seasoning is just as important as the initial seasoning process. Here are some expert tips to keep in mind:
- After each use, clean the griddle with a scraper and water, then rinse and dry the surface before storing it.
- Never use soap or harsh detergents to clean the griddle after seasoning, as this can strip away the protective layer of oil.
- Use a soft cloth or sponge to clean the griddle surface, and avoid using abrasive tools that can scratch and damage the seasoning.
- If you see any rust developing on the griddle, remove it with a wire brush or sandpaper, then reapply oil to the affected area.
Conclusion
Seasoning your Blackstone griddle is an essential step in achieving optimal cooking results. By using the right materials, following proper techniques, and avoiding common mistakes, you can maintain a well-seasoned non-stick surface that will enhance flavor and even heat distribution. We hope these tips have been helpful in guiding you through the seasoning process and beyond.
