How to Season a Blackstone Griddle: A Step-by-Step Guide

I. Introduction

If you’ve invested in a Blackstone griddle, then you want to make sure that you’re getting the best possible results from it. One key way to ensure this is by properly seasoning your griddle before cooking. In this article, we’ll explore the importance of seasoning your Blackstone griddle, provide a step-by-step guide on how to do it, and discuss various methods and tools you can use to achieve the perfect seasoning.

II. Importance of seasoning a Blackstone griddle

Before we dive into the details of how to season your Blackstone griddle, let’s discuss why it’s important. When you season your griddle, you’re essentially creating a non-stick surface that helps prevent rust, improves food flavor, and makes it easier to clean. If you neglect to season your griddle, you risk damaging it over time and compromising the quality of the food you cook on it.

III. A step-by-step guide to seasoning your Blackstone griddle

To season your Blackstone griddle, follow these simple steps:

1. Clean the griddle thoroughly with warm water and soap to remove any protective coating or debris.
2. Heat the griddle on high until it starts smoking. This process helps open up the pores of the metal and prepare it for seasoning.
3. Once the griddle is hot, turn off the heat and apply a thin layer of oil, such as vegetable oil or canola oil, using a paper towel or brush.
4. Spread the oil evenly across the griddle’s surface, making sure to cover all areas, including the corners and edges.
5. Let the griddle cool down and repeat the process of applying oil and letting it cool several times until the surface is dark and glossy.
6. Your griddle is now seasoned and ready to use!

Some additional tips to keep in mind:

• Use a high-heat oil that has a high smoke point, such as vegetable oil or canola oil. Avoid using butter or olive oil, as they have a low smoke point and can create a sticky residue.
• Don’t apply too much oil. A thin layer is all you need to protect the griddle.
• If you’re having trouble getting rid of any stubborn residue or stains, use a scraper or scouring pad to remove them before seasoning.

IV. Different ways to season a Blackstone griddle

There are various ways to season a Blackstone griddle, and some may work better for you than others. Here are a few methods to consider:

• Oil method: As described in the step-by-step guide, the traditional oil method is the most common way to season a griddle.
• Bacon method: Some people swear by using bacon to season their griddle. Simply lay thin slices of bacon over the griddle’s surface and cook until crispy. The grease from the bacon helps to season the griddle and add some delicious flavor.
• Beer method: Yes, you read that right – some chefs recommend using beer to season your griddle! Simply pour your favorite beer onto the griddle and let it cook until the liquid is gone. Of course, this method is best for those who want to add a unique flavor to their griddle.
• Vinegar method: If you’re looking for a stronger cleaning agent, you can use white vinegar to clean your griddle. Just mix equal parts of water and vinegar, scrub the surface with a sponge or cloth, and then rinse with water. However, make sure to follow up with the oil seasoning method to protect the bare metal.

V. Essential tools for seasoning a Blackstone griddle

To get the best results from your seasoning process, you’ll need a few essential tools:

• Paper towels or brush for applying oil
• High-heat oil with a high smoke point, such as vegetable oil or canola oil
• Scraper or scouring pad for removing stubborn debris

VI. How often should you season your Blackstone griddle?

How often you should season your Blackstone griddle depends on how frequently you use it and the climate conditions in your area. In general, it’s a good idea to season your griddle quarterly or after every 8-10 uses to maintain its performance. However, if you notice any rust or food sticking to the surface, it’s time to re-season your griddle right away.

VII. Common mistakes to avoid when seasoning a Blackstone griddle

Here are some common mistakes people make when seasoning their Blackstone griddle:

• Not cleaning the griddle thoroughly before seasoning. Make sure to remove any debris or protective coating before starting the process.
• Using the wrong oil. Stick with high-heat oils such as vegetable oil or canola oil.
• Applying too much oil. This can create a sticky residue that’s difficult to remove.
• Skipping the cooling step between oil applications. Letting the oil layer cool and solidify ensures a proper seal on the metal.
• Not seasoning often enough. If you neglect to season your griddle, you risk compromising its performance and the quality of your food.

VIII. How seasoning can affect your food

A well-seasoned Blackstone griddle can have a big impact on the flavor and quality of your food. A properly seasoned griddle prevents food from sticking, which allows for more even cooking and a better sear on meats. It also adds a unique flavor to your food and enhances the taste of your dishes. Foods such as pancakes, burgers, and eggs benefit the most from a well-seasoned griddle.

IX. Conclusion

Seasoning your Blackstone griddle is not only essential to maintain its performance, but it also adds flavor and quality to your food. Follow our step-by-step guide for the best results, and feel free to experiment with different methods and seasonings to find what works best for you. Remember to take care of your griddle and season it regularly to keep it in top condition.

For more information on Blackstone griddles and accessories, visit their website at www.blackstoneproducts.com.