Introduction
Are you craving a delicious avocado but can only find hard, unripe ones at the store? Do you need to use avocados for a recipe, but they’re not ready yet? Don’t worry, we’ve got you covered! In this article, we will explore five simple tricks to ripen avocados quickly.
Having ripe avocados is important because they are much easier to eat and have a more flavorful taste. Plus, they contain more nutrients and are easier to digest. So, let’s get started and learn how to ripen avocados fast!
The First Trick: Using Paper Bags
One of the easiest ways to ripen avocados fast is by using paper bags. This method works by trapping ethylene gas, which is produced naturally by the avocado, and speeds up the ripening process.
Here’s how to use this method:
- Place 2-3 unripe avocados in a paper bag.
- Seal the bag by rolling the top of the bag.
- Store the bag at room temperature for 1-2 days.
- Check on the avocados daily until they are ripe.
It’s important to note that adding an apple or banana to the bag can help speed up the process even more.
Pro-tip: If you need to ripen your avocados even faster, store the paper bag in a warm spot in your kitchen, like on top of the fridge.
The Second Trick: Using Fruits
Another method to ripen avocados quickly is by using other fruits that produce ethylene gas, like apples, bananas, and kiwis.
Here’s how to use this method:
- Place 2-3 unripe avocados in a brown paper bag with an apple, banana, or kiwi.
- Seal the bag by rolling the top of the bag.
- Store the bag at room temperature for 1-2 days.
- Check on the avocados daily until they are ripe.
You can also place the avocado and fruit in a bowl and cover it with plastic wrap to speed up the process.
Pro-tip: Make sure the fruits you use are ripe and not overly ripe, or they will produce too much ethylene gas and cause the avocados to spoil.
The Third Trick: Using Foil Paper
Using foil paper is another method that can help ripen avocados quickly. This method works by trapping the ethylene gas that’s naturally produced by avocados.
Here’s how to use this method:
- Wrap each unripe avocado in foil paper.
- Place them on a baking sheet and preheat your oven to 200°F (93°C).
- Bake the avocados for 10-15 minutes.
- Remove them from the oven and let cool for 5 minutes.
- Peel off the foil paper and check the avocados for ripeness.
Pro-tip: Be careful not to let the avocados cook, or they will become mushy and spoil.
The Fourth Trick: Using Heat
Using heat is another method to ripen avocados quickly. This method works by speeding up the chemical reactions that cause the avocado to ripen.
Here’s how to use this method:
- Preheat your oven to 200°F (93°C).
- Wrap each unripe avocado in a damp towel.
- Place them on a baking sheet and bake for 10-15 minutes.
- Remove them from the oven and let cool for 5 minutes.
- Peel off the towel and check the avocados for ripeness.
Pro-tip: You can also use a microwave to heat up the avocados, but be careful not to let them cook, or they will become mushy and spoil.
The Fifth Trick: Using Rice
The final method to ripen avocados quickly is by using rice, which works by trapping ethylene gas and heat inside a container.
Here’s how to use this method:
- Fill a container with uncooked rice.
- Place the unripe avocado on top of the rice.
- Seal the container with a lid.
- Store the container in a warm spot for 1-2 days.
- Check on the avocado daily until it’s ripe.
Pro-tip: Make sure the container you use is big enough to fit the avocado and has a tight lid to trap the heat and gas inside.
Conclusion
In conclusion, there are five simple tricks to ripen avocados fast: using paper bags, using fruits, using foil paper, using heat, and using rice. Each method is easy to use and can help you enjoy ripe avocados in no time!
Our advice is to choose the method that you find most convenient and fits with your schedule. Remember that always check the avocados daily until they’re ripe, as the ripening process can happen quickly.
So, go ahead and try these simple tricks to ripen avocados fast.
