Introduction
Grease fires are serious and can quickly become uncontrollable. Knowing how to properly put one out is a crucial skill that could save your property and even your life. In this article, we will provide a step-by-step guide on how to put out a grease fire, prevention tips, on-hand items you can use, mistakes to avoid, and general safety practices to have in place.
Step-by-Step Guide
The following steps should be taken in order of progression when putting out a grease fire:
Step 1: Turn off the heat source
The source of the heat needs to be turned off immediately otherwise the fire will continue to grow. If you are using gas, turn off the gas supply.
Step 2: Cover the fire with a metal lid or baking sheet
By covering the fire, you are cutting off the supply of oxygen and preventing it from spreading. Make sure to use a metal lid or baking sheet so that it won’t catch on fire.
Step 3: Pour baking soda or salt on the fire (if it is small)
If the fire is small, baking soda or salt can be used to smother it. These items work because they remove the oxygen and are non-flammable. Pour in small amounts and continue until the fire is out. Avoid using flour or baking powder as they are (is) combustible.
Step 4: Use a fire extinguisher (if it is large)
If the fire is too big to be handled with baking soda or salt, use a fire extinguisher. A Class B extinguisher is the most suitable for grease fires. Follow the instructions on the extinguisher carefully and aim at the base of the fire.
Step 5: Call the fire department
If you are not successful in putting out the fire or if it is already too big to manage, call the fire department as soon as possible. Leave your property immediately and wait for their arrival.
Prevention
The most common causes of grease fires are leaving oil or grease unattended on the stove. Here are some tips for preventing grease fires:
- Never leave cooking unattended.
- Use a splatter screen to cover the pot or pan while cooking.
- Clean grease buildup from stovetops regularly.
- Do not heat oil on high heat.
- Keep flammable items away from the stove.
- Do not cook if you are too tired or intoxicated to focus.
On-Hand Items
Here are some on-hand items that can be used to put out grease fires:
- Baking soda: Sprinkle moderately on the fire to suffocate it. Use a box of baking soda or baking powder, or sprinkle directly from a salt shaker.
- Salt: Sprinkle lightly to contain the fire and cut off the oxygen supply.
- Vinegar: Douse a cloth in vinegar and use it to smother the fire. Avoid keeping or spraying vinegar in a spray bottle near the stovetop because it is acidic and can corrode or damage the stove.
Fire Extinguisher
A Class B fire extinguisher is recommended for putting out grease fires. Here are some tips on how to properly use a fire extinguisher:
- Read the instructions on the extinguisher carefully.
- Hold the extinguisher with two hands and stand about 6 feet away from the fire.
- Aim at the base of the fire, not the flames.
- Use a sweeping motion to maintain coverage of the fire.
- Be sure to clean up the mess created after the fire is put out.
Common Mistakes
Here are some common mistakes people make when trying to put out grease fires:
- Using water: Water will only worsen the fire by spreading the oil or grease and causing the fire to grow.
- Trying to move the pot or pan: Moving the pot or pan will only cause the oil or grease to spread and may cause it to spill and start another fire.
- Removing the lid too soon: Keep the lid on until the fire is completely out to avoid re-ignition.
- Using a flour-based substance: Flour is combustible and will only increase the fire.
Practice Safety
Having fire safety practices in place is crucial to ensure the safety of yourself and loved ones. Here are some tips to follow:
- Have working smoke detectors in place and replace the batteries regularly.
- Create a fire evacuation plan and practice it with family members.
- Place fire extinguishers in strategic locations and ensure that everyone in the household knows how to use them.
- Seek professional help in cleaning kitchen hoods and exhaust fan systems.
Conclusion
Grease fires are a serious matter and should be addressed with utmost caution. Knowing how to put out a grease fire is an essential skill that should be practiced regularly. Prevention is key, but having the right knowledge and tools on hand is equally important. Always remember to prioritize the safety of yourself and loved ones by seeking professional help if the fire is too big to handle.
