Introduction
Kiwis are delicious, nutritious fruits that come with a unique, fuzzy skin. While these skins may add some texture and nutrients to your diet, they can also be tough and annoying to remove. Peeling a kiwi the wrong way can also result in a messy situation.
In this article, we will be discussing various methods on how to peel a kiwi without making a mess. Whether you like the traditional way of peeling a kiwi or prefer to try something new, we have got you covered.
The Basic Way: A Simple Guide to Peeling a Kiwi Fruit
The traditional way of peeling a kiwi involves using a knife to make a cut around the fruit and then slicing off the skin. This method is simple, yet it requires proper handling of the knife to avoid any injuries. Here’s a step-by-step guide on how to do it:
- Wash your kiwi fruit under running water to remove any dirt.
- Place the fruit on a cutting board and slice off both ends, creating a flat surface to stand on.
- Using a sharp knife, gently cut around the fruit’s edge, following the contour, making sure not to cut too deep. Use the cut you make as a guide to make a second cut around the other side of the fruit.
- Grab the skin on either side of the kiwi fruit and start peeling it away in one piece, like a banana.
The Cut-and-Scoop Method: A Quick and Easy Way to Peel Kiwi
The cut-and-scoop method is a quick and easy way to peel a kiwi without much effort or mess. This method involves cutting the kiwi in half and scooping out the flesh with a spoon. Here’s a step-by-step guide on how to do it:
- Start by washing the kiwi fruit under running water to remove any dirt.
- Place the kiwi fruit on a cutting board and slice off both ends, creating a flat surface to stand on.
- Hold the kiwi fruit firmly with one hand and use a sharp knife to make a clean cut down the center of the fruit.
- Take a spoon and slide it between the fruit’s flesh and its skin, gently scooping out the fruit into the spoon.
The Spoon Method: A No-Mess Way to Peel Your Kiwi
If you crave a clean and hassle-free way of peeling a kiwi, the spoon method is an excellent option for you. This method involves using a spoon to scoop out the kiwi fruit’s flesh. Here’s a step-by-step guide on how to do it:
- Place the kiwi fruit on the cutting board and slice off both ends, creating a flat surface to stand on.
- Use a spoon to gently slide under the fruit’s skin, moving the spoon around until the skin is free from the flesh.
- Once you have gone around the whole fruit, it will remain undressed and clean, leaving only the delicious kiwi fruit flesh atop.
The Microwave Method: Peel Your Kiwi in Seconds
The microwave method is a quick and convenient way of peeling a kiwi without any hassle. This method involves microwaving the fruit for a few seconds to loosen the skin and make it easier to peel. Here’s a step-by-step guide on how to do it:
- Cut off both ends of the kiwi with a knife, creating a flat surface to stand on.
- Place the kiwi fruit in a microwave-safe bowl, making sure it is not touching the sides of the bowl.
- Microwave the fruit for 10-15 seconds on high heat, or until it is slightly warm to the touch.
- Take the kiwi fruit out of the microwave and let it cool for a few seconds. Once it’s cool enough to handle, gently squeeze the kiwi fruit downwards from the skin, and the fruit will start sliding out.
The Freeze Method: An Unconventional Way to Easily Peel Your Kiwi
The freeze method is an unconventional way of peeling a kiwi, but many people swear by this method as it saves time and avoids any messiness. This method involves freezing the kiwi before peeling it to remove the skin more quickly. Here’s a step-by-step guide on how to do it:
- Wash the kiwi fruit under running water to remove any dirt.
- Place the whole fruit in the freezer for about 1-2 hours or until it hardens.
- Take the kiwi fruit out of the freezer and let it sit at room temperature for about 5 minutes until it softens slightly.
- Cut off both ends of the kiwi fruit with a knife, creating a flat surface to stand on.
- Grab the skin using your fingers and peel it away from the fruit.
The Fork Method: A Unique Way to Peel Your Kiwi
The fork method is another unconventional way of peeling a kiwi. It involves using a fork to scoop out the fruit’s flesh easily. Here’s a step-by-step guide on how to do it:
- Wash the kiwi fruit under running water to remove any dirt.
- Use a sharp knife to slice off both ends of the fruit, creating a flat surface to stand on.
- Insert the fork at the base of the fruit and work it around the edge of the flesh.
- Gently lift the spoon to remove the kiwi fruit’s flesh from the skin.
The Boiling Water Method: A Fast Way to Peel Your Kiwi
The boiling water method is a fast and convenient way to peel a kiwi without a hassle. Like the microwave method, this method works by softening the kiwi skin, making it easier to peel it away. Here’s a step-by-step guide on how to do it:
- Bring a pot of water to a rolling boil.
- Drop in the kiwi fruit and let it cook for 30-40 seconds.
- Remove kiwi fruit and immediately immerse it in a bowl filled with ice water.
- Once the kiwi cools down, use a knife to cut off both ends of the fruit.
- Gently pull the skin away from the fruit’s flesh using your fingers and peel it away from the fruit.
Conclusion
Peeling a kiwi fruit can be a hassle, but it doesn’t have to be anymore. Whether you prefer the traditional knife method or want to try something new, we have covered various ways to peel a kiwi fruit using everyday household items. From the unconventional freeze method to the fast boiling water method, you are sure to find the perfect way to peel your kiwi fruit.