How to Make Pancake Mix from Scratch: Easy Recipes and Tips

Introduction

Mornings can be a hectic time, with little time for elaborate breakfasts. But what if you could have a homemade breakfast ready in minutes? That’s where pancake mix comes in! In this article, we’ll guide you through how to make pancake mix from scratch, with both basic and decadent recipes. We’ll also provide tips for customization, storage, and ensuring the perfect fluffy pancake.

Easy Pancake Mix Recipe for Busy Mornings

Sometimes you just need a quick breakfast option that’s still homemade. Pancake mix is a great solution for those busy mornings. Here’s a basic recipe to get you started:

Ingredients:

  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 4 tablespoons sugar
  • 1/2 cup melted butter, cooled

Directions:

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. Add the melted butter and mix until the mixture is crumbly and resembles sand.
  3. Store the mixture in an airtight container or plastic bag in the fridge for up to 3 months.
  4. To use, scoop out the desired amount of mix and add milk (or water, if preferred) until the batter is the desired consistency.

Tip: When you first make the mix, consider portioning it out into smaller bags to make for even quicker breakfasts.

Homemade Pancake Mix: Quick and Simple Steps

If you’re more of a DIY person or just want to know exactly what’s going into your pancake mix, making it from scratch is easy! Here are the steps:

Ingredients:

  • 6 cups all-purpose flour
  • 2 1/2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups powdered milk
  • 1 cup vegetable shortening

Directions:

  1. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and powdered milk until well combined.
  2. Cut in the vegetable shortening until the mixture resembles coarse crumbs.
  3. Store the mixture in an airtight container or plastic bag in the fridge for up to 3 months.
  4. To use, scoop out the desired amount of mix and add eggs, milk, and melted butter until the batter is the desired consistency.

Tip: Don’t have powdered milk on hand? You can substitute regular milk in the recipe, just be sure to use it immediately rather than storing the mix.

The Perfect Pancake: DIY Mix Recipe

Now that you have your pancake mix ready to go, let’s talk about how to ensure the perfect pancake. Here’s a recipe that yields fluffy, delicious pancakes every time:

Ingredients:

  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon vegetable oil

Directions:

  1. In a medium bowl, mix together the pancake mix, egg, milk, and vegetable oil until just combined. Do not overmix!
  2. Let the batter sit for a few minutes, or until the mix has had a chance to absorb the liquid.
  3. Heat a non-stick pan or griddle over medium heat.
  4. Scoop the batter by 1/4 cup increments onto the griddle.
  5. Cook for 2-3 minutes, or until bubbles have formed and popped on the surface of the pancake.
  6. Flip the pancake and cook for an additional 2-3 minutes on the other side, or until golden brown.

Tip: For even fluffier pancakes, separate the egg and beat the white until stiff peaks form. Fold the beaten egg white into the batter just before cooking.

Whip Up Breakfast in Seconds with Homemade Pancake Mix

One of the best things about homemade pancake mix is how customizable it is! Here are some tips to make your pancakes unique:

  • Add fruit, like blueberries or sliced bananas
  • Mix in chocolate chips for a decadent treat
  • Add spices, like cinnamon or nutmeg, for a fragrant breakfast
  • Try different flours, like whole-wheat or almond flour, for a healthier option

Tip: If you’re adding fresh fruit, like blueberries, toss them in a little bit of flour before adding them to the batter. This will help prevent them from sinking to the bottom of the pancake.

DIY Pancake Mix: The Secret to Fluffy, Delicious Pancakes

So why does homemade pancake mix yield better pancakes than store-bought mixes? It’s all about the fresh ingredients and control over the mix. Store-bought mixes often have preservatives that can affect the taste and texture of the pancakes. With homemade mix, you know exactly what’s going in to the batter.

Tip: When mixing the batter, be sure not to overmix. Overmixing can lead to tough, dense pancakes. Mix the batter until just combined, leaving some lumps in the batter.

No More Store-Bought Mix! Learn How to Make Pancake Mix From Scratch

It’s time to ditch the store-bought mixes for good! Here are some arguments for making your own pancake mix:

  • You control the ingredients
  • Cost-effective and budget-friendly
  • Customizable to your needs and preferences
  • Eco-friendly and less packaging waste
  • Easy to make and store

Tip: Making your own mix is not only a great breakfast solution but also a fun activity to do with kids!

The Best Pancake Mix Recipe Ever: Perfect for Weekend Brunch

If you’re feeling indulgent or hosting a weekend brunch, this pancake mix recipe is just what you need. It’s a bit more involved than the basic recipe but yields decadent, fluffy pancakes:

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup melted butter, cooled
  • 1 teaspoon vanilla extract

Directions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Let the batter sit for 10-15 minutes.
  5. Heat a non-stick pan or griddle over medium heat.
  6. Scoop the batter by 1/4 cup increments onto the griddle.
  7. Cook for 3-4 minutes, or until bubbles have formed and popped on the surface of the pancake.
  8. Flip the pancake and cook for an additional 2-3 minutes on the other side, or until golden brown.

Tip: If you want to take this recipe to the next level, add a dollop of whipped cream and fresh berries on top of the pancakes!

Conclusion

Homemade pancake mix is a game-changer for busy mornings, weekend brunches, or just a fun activity with the family. We hope these recipes and tips have inspired you to try making your own pancake mix from scratch. Remember, the possibilities are endless and you can customize your mix to your liking.

Webben Editor

Hello! I'm Webben, your guide to intriguing insights about our diverse world. I strive to share knowledge, ignite curiosity, and promote understanding across various fields. Join me on this enlightening journey as we explore and grow together.

Leave a Reply

Your email address will not be published. Required fields are marked *