Introduction
Corn on the cob is a delicious addition to any summer meal. However, making it perfectly can be a challenge. We’ve all had corn that is either undercooked or overcooked. In this article, we will provide you with step-by-step instructions on how to make the perfect corn on the cob, every time.
A Step-by-Step Guide: How to Make Perfect Corn on the Cob Every Time
Choosing the right corn
When selecting corn, always remember fresher is better. Look for corn with bright green husks and plump kernels. Peel back the husk a little and ensure the kernels are fresh and not too matured.
Prepping the corn
Before cooking, remove any loose or yellow leaves from the husk of the corn. Then rinse the corn under running water to remove any dirt or impurities.
Boiling the corn
To boil the corn, first, fill a large pot with water and bring it to a boil. Add a pinch of salt to the water for extra flavor. Carefully place the corn into the pot and cook for 7-8 minutes or until the corn is tender. Remove the corn from the pot and let it cool for a few minutes before serving.
Grilling the corn
Grilling is another popular way to cook corn on the cob. Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-12 minutes, turning occasionally. Once cooked, remove the corn from the grill and let it cool before serving.
Tips for perfect corn every time
- Don’t overcook or undercook the corn
- Always use fresh corn
- After boiling or grilling, let the corn cool before serving
- Corn can be stored in the fridge for up to two days
- Your corn will taste better if you brush a little bit of butter over the corn after it’s cooked
Creative Corn: Unique and Delicious Ways to Dress Up Your Corn on the Cob
Mexican-style corn
Mexican-style corn is a popular street food snack in Mexico. To make it, slather the corn with mayonnaise, sprinkle with chili powder, and top it off with crumbled cotija cheese.
Herb-infused butter corn
Add a teaspoon of chopped fresh herbs such as thyme, basil, or rosemary to a softened stick of butter. Mix well and brush over cooked corn for a burst of flavor.
Parmesan and garlic corn
Combine minced garlic, melted butter, and grated parmesan cheese. Brush the mixture over the cooked corn for an added cheesy and garlicky flavor
Cajun-style corn
Brush the cooked corn with melted butter, then sprinkle on cajun seasoning for the perfect touch of spice
Butter and honey-baked corn
Preheat your oven to 400F. Drizzle honey over the cooked corn and then add a small amount of butter. Bake in the oven for a few minutes or until the honey and butter have melted and the corn is golden brown.
Healthy Corn: Nutritious Twists on Classic Corn on the Cob Recipes
Grilled corn with lime and cilantro
Simply brush cooked corn with a mixture of fresh lime juice and chopped cilantro for a light and refreshing side dish.
Coconut oil and sea salt corn
Melt coconut oil and pour it over the cooked corn. Sprinkle with sea salt for a nutty and savory flavor.
Avocado and tomato corn
Top the corn with a mixture of fresh diced avocado, tomato, and chopped cilantro for a delicious and healthy twist
Veggie and cheese grilled corn
Sprinkle the cooked corn with a mix of diced vegetables like red bell peppers, onions, and jalapenos, and shredded pepper jack cheese for an extra kick of flavor.
Black bean and corn salad
Mix cooked corn with black beans, tomatoes, and cilantro for a healthy and hearty salad
Sweet and Savory: How to Pair Your Corn on the Cob with the Perfect Seasonings and Spices
Chili lime seasoning
Combine chili powder, lime zest, and a pinch of salt. Sprinkle the mixture over cooked corn for a spicy kick with a tangy twist
Smokey BBQ seasoning
Mix together smoked paprika, garlic powder, and black pepper. Brush the cooked corn with your favorite BBQ sauce, then sprinkle on the smokey spice blend.
Lemon pepper seasoning
Combine lemon zest, black pepper, and salt. Sprinkle the mixture over cooked corn for a zesty and light flavor
Chipotle seasoning
Mix together chipotle powder, cumin, and paprika. Brush the cooked corn with melted butter, then sprinkle on the spice blend for a slightly spicy, smoky taste.
Rosemary and garlic seasoning
Combine minced garlic, chopped fresh rosemary, and melted butter. Brush the mixture over the cooked corn for an herbal and hearty flavor.
Summer Delight: Grilling and Roasting Tips for Mouth-Watering Corn on the Cob
Preparing the grill
Clean your grill grates and preheat your grill to medium-high heat.
Grilled corn in husks
For grilled corn in husks, first soak them in cold water for about 30 minutes. Place the corn on the grill and cook for 15-20 minutes or until the husks are lightly charred and the corn is fully cooked
Grilled corn with foil
For grilled corn with foil, wrap the corn in foil with your chosen seasoning or dressing. Cook the corn on the grill for 15-20 minutes or until tender.
Roasting corn in the oven
Preheat your oven to 350F. Wrap the corn with foil and bake them in the oven for 25-30 minutes or until tender.
Fuss-Free Cooking: Simple and Easy Techniques for Making Corn on the Cob in Minutes
Microwave cooking
Place the corn on a microwave-safe dish and cook on high for 3-5 minutes. Remove the corn from the microwave carefully and let it cool down before serving.
Instant pot cooking
Place the corn in the Instant Pot and add one cup of water. Close the lid and cook for 4 minutes on high pressure. Carefully release the pressure and remove the corn from the Instant Pot.
Boiling corn in a bag
Place the corn in a microwave-safe bag and seal it up. Cook in the microwave for 4-5 minutes on high or until tender.
Conclusion
Making perfect corn on the cob every time is achievable with the help of this guide. By selecting the right corn, cooking it in various ways and using flavorful seasonings and spices, you can make the perfect corn on the cob for any occasion. Try out new recipes and techniques to find the perfect one for you and your guests.
