Introduction
Have you ever had a burrito that started out looking great, only to turn into a messy, uneven pile of ingredients by the end? You’re not alone – many people struggle with folding a burrito properly. Luckily, with a little guidance and practice, anyone can master the art of the burrito fold and enjoy a perfectly wrapped, delicious meal every time. In this article, we’ll provide a step-by-step guide, video tutorial, infographic, variations, and pro tips to help you become a burrito-folding pro in no time.
Step-by-Step Guide
The first step to folding the perfect burrito is to gather your ingredients and warm your tortilla. Place your filling in the center of the tortilla, spreading it evenly across the middle.
Next, fold the side closest to you over the filling, using your fingers to hold everything in place. Then, fold both sides of the tortilla inwards towards the middle, making sure to tuck the edges in tightly. Finally, roll the entire burrito away from you to create a tight, secure wrap.
It’s important to avoid overstuffing your burrito, as this can lead to a messy, difficult-to-fold wrap. Aim for a moderate amount of filling that can be easily contained within the tortilla. And remember, the key to a perfectly folded burrito is to tuck in the edges tightly – this will help keep everything in place and prevent any ingredients from spilling out.
Video Tutorial
For visual learners, a video tutorial can be an invaluable tool in mastering the art of burrito folding. Check out this video tutorial from professional chef and burrito enthusiast Andrea Husky for a step-by-step guide to folding a burrito:
Some key takeaways from the tutorial include:
- Start with a warmed tortilla to make it more pliable
- Leave space at the bottom of the tortilla to tuck in the edges
- Roll the burrito away from you, using your fingers to tuck in the sides as you go
Infographic
If you’re more of a visual learner, an infographic can be a helpful tool in understanding the burrito-folding process. Check out this infographic for a step-by-step guide to folding a burrito:
Feel free to share this infographic on social media to help your friends and family become burrito-folding pros too!
Variations on the Fold
While the classic burrito fold outlined above is a tried-and-true method, there are actually a number of different ways to fold a burrito. Here are a few variations to try:
Diagonal Fold
The diagonal fold is similar to the classic fold, but with a slight twist. After folding the side closest to you over the filling, fold the bottom of the tortilla up towards the middle at a diagonal angle. Then, fold the two sides inwards to create a triangular shape. Finally, roll the burrito away from you to complete the wrap.
Envelope Fold
The envelope fold is a unique way of folding a burrito that creates a pocket-like shape. Start by folding the side closest to you over the filling, then fold the two sides of the tortilla inwards towards the middle. Next, fold the bottom of the tortilla up towards the middle, tucking it in tightly. Finally, fold the entire burrito in half from left to right to create an envelope shape.
Pro Tips
Now that you’ve got the basics down, here are a few pro tips to help take your burrito-folding skills to the next level:
Heat Up Your Tortilla
A warmed tortilla will be more pliable and easier to fold, so consider heating it up in a microwave or on a stovetop before adding your filling.
Add Ingredients in a Specific Order
If you’re using multiple ingredients, try adding them in a specific order to make the folding process easier. For example, start with a base layer of rice or beans, then add your proteins and veggies on top.
Don’t Overfill Your Burrito
As mentioned earlier, overstuffing your burrito can make it difficult to fold and lead to a messy wrap. Aim for a moderate amount of filling that can be easily contained within the tortilla.
Use a Damp Paper Towel
If you’re having trouble getting your tortilla to stick together, try dampening a paper towel and wrapping it around the burrito before microwaving it. The added moisture will help seal the tortilla and prevent it from falling apart.
Conclusion
With this step-by-step guide, video tutorial, infographic, variations, and pro tips, you’re well on your way to becoming a burrito-folding pro. Remember to start with a warmed tortilla, avoid overstuffing, and tuck in those edges tightly for a perfectly folded burrito every time.
