Introduction
If you have celiac disease or a gluten intolerance, finding safe, gluten-free treats can be a challenge. The popularity of Dum Dums lollipops has led many people to wonder if they’re a gluten-free candy option. In this article, we’ll explore all things Dum Dums and answer the question: are Dum Dums gluten-free?
Everything You Need to Know About Dum Dums: Are They Truly Gluten-Free?
The ingredients in Dum Dums include sugar, corn syrup, citric acid, and artificial flavoring and coloring agents. The company claims that Dum Dums are gluten-free, and they do not contain any wheat, rye, barley, or oats.
However, when it comes to cross-contamination with gluten, the situation is less clear. Dum Dums are produced in a factory that also produces gluten-containing products, so there is a risk of cross-contamination during production. According to the company, they take steps to prevent cross-contamination, but it is up to the individual to decide whether the risk is too high.
Dum Dums do not have any gluten-free certifications, but they do regularly undergo gluten testing to ensure that they contain less than 20 parts per million (ppm) of gluten, which is the threshold for being considered gluten-free in the United States.
Gluten-Free Treats: Why Dum Dums are a Safe Option for Celiac Sufferers
Celiac disease is an autoimmune disease that affects people’s ability to consume gluten without damaging their small intestines. For people with celiac disease, consuming gluten can cause a range of unpleasant symptoms and long-term health consequences. Because celiac disease affects about 1% of the population, it’s important to have safe gluten-free options available for people with this condition.
Dum Dums can be considered a safe option for people with celiac disease, as long as they don’t have a sensitivity to cross-contamination with gluten. The company takes steps to prevent cross-contamination, and their regular gluten testing ensures that the product is within the safe gluten threshold.
In addition, Dum Dums are small in size and only contain about 25 calories per pop, making them a good option for people who are watching their calorie intake.
The Science Behind Dum Dums: Are They Really Gluten-Free or Just Hype?
The process of making Dum Dums involves boiling and spinning sugar, corn syrup, and other ingredients into a candy mass, then molding the candy into round pops. There are no ingredients in Dum Dums that contain gluten, but there is a risk of cross-contamination with gluten during production.
To test the gluten content of Dum Dums, the company uses the Ridascreen Gliadin test, which can detect gluten down to 10 ppm. According to the company, Dum Dums typically test at less than 2 ppm of gluten, well below the 20 ppm threshold for being considered gluten-free in the United States.
However, some people have raised concerns that the testing methods used by the company are not sensitive enough to detect all forms of gluten. Some critics have also pointed out that the company’s factory produces gluten-containing products, which increases the risk of cross-contamination.
Dum Dums: A Sweet Treat for Everyone, Including Gluten-Free Dieters
Even if you don’t have celiac disease or a gluten intolerance, Dum Dums can be a fun and tasty treat. They come in a wide variety of flavors, including cotton candy, blue raspberry, and root beer, among others. Plus, their small size makes them a convenient on-the-go candy option.
All the Delicious Flavors of Dum Dums, Minus the Gluten
Some flavors of Dum Dums are more difficult to find in gluten-free versions than others. However, the company’s website does provide a list of gluten-free flavors, which includes all of their most popular flavors, from cherry to grape to watermelon.
At many retailers, gluten-free Dum Dums are sold alongside regular Dum Dums, so it’s important to read the packaging carefully to ensure you’re purchasing the right product. Online retailers like Amazon also offer gluten-free Dum Dums for sale, making it easy to stock up on your favorite flavors.
Satisfy Your Sweet Tooth Without Worrying About Gluten: Dum Dums Have Got You Covered
To sum up, Dum Dums can be considered a safe gluten-free option for people with celiac disease, as long as they don’t have a sensitivity to cross-contamination with gluten. The company takes steps to prevent cross-contamination, and their regular gluten testing ensures that the product is within the safe gluten threshold. Plus, they are a fun and tasty treat for anyone who wants to satisfy their sweet tooth without worrying about gluten.
Conclusion
Overall, if you’re looking for a gluten-free candy option, Dum Dums are worth considering. They come in a range of flavors, are low in calories, and undergo regular testing to ensure that they meet the gluten-free threshold. While there is a risk of cross-contamination with gluten during production, the company takes steps to minimize that risk.
