How to Make Edible Cookie Dough: Recipes, Tips, and Tricks

Introduction

If you’ve ever found yourself scraping the cookie dough bowl after baking, you’ll know the joy that edible cookie dough can bring. This scrumptious snack is perfect for satisfying those cookie dough cravings without any of the food safety concerns that come with using raw eggs. In this article, we’ll explore the world of edible cookie dough, providing recipes, tips and tricks for making it perfect every time. From basic cookie dough to seasonal variations and healthy alternatives, there’s a recipe here for every taste bud and dietary requirement.

Recipe-focused

Let’s start by going back to basics. This basic recipe is perfect for satisfying any cookie dough craving.

Basic Edible Cookie Dough Recipe

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Directions:

1. In a medium mixing bowl, cream together the butter and sugars until light and fluffy.
2. Add in the milk and vanilla extract, and beat until well combined.
3. In a separate bowl, mix together the flour and salt. Gradually add it into the butter mixture, stirring until well combined.
4. Fold in the chocolate chips.
5. Enjoy the cookie dough right away or refrigerate for later use.

Tips: This recipe produces a softer dough. For a firmer dough, increase the flour to 1 1/2 cups. If you want to add extra flavors, you can swap the chocolate chips for nuts, raisins, or other mix-ins.

Seasonal-themed

Everyone loves seasonal flavors. Here are a few recipes for making edible cookie dough with seasonal flavors:

Pumpkin Spice Edible Cookie Dough

Ingredients

• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger powder
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup mini chocolate chips (optional)

Directions:

1. In a medium bowl, mix together the pumpkin puree, melted butter, sugars, spices, salt, and vanilla extract until well combined.
2. Add the flour to the bowl and stir until well combined.
3. Stir in the chocolate chips, if using.
4. Enjoy right away, or refrigerate for later use.

Gingerbread Edible Cookie Dough

Ingredients

• 1/4 cup unsalted butter, at room temperature
• 1/4 cup packed light brown sugar
• 1 tablespoon molasses
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger powder
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup mini white chocolate chips

Directions:

1. In a bowl, mix together the butter, brown sugar, molasses, vanilla extract, spices, and salt until smooth.
2. Add the flour to the bowl and mix until well combined.
3. Add the mini white chocolate chips and mix again.
4. Enjoy the cookie dough straight away, or refrigerate for later.

Healthy alternatives

These recipes offer healthier alternatives to the classic edible cookie dough.

Almond Flour Chocolate Chip Edible Cookie Dough

Ingredients

• 1/4 cup unsalted butter, at room temperature
• 1/4 cup coconut sugar
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/4 cup mini chocolate chips

Directions:

1. In a bowl, mix together the butter, coconut sugar, honey, vanilla extract, and salt until smooth.
2. Add the almond flour to the bowl and mix well.
3. Add in the mini chocolate chips and fold them into the mixture.
4. Enjoy the edible cookie dough right away or refrigerate for later use.

Tips: This recipe uses almond flour, making it gluten-free. You can substitute the honey for maple syrup if preferred.

Cooking with kids

Cooking with kids is a great way to spend quality time together while also teaching them important skills. Here are a few tips to ensure a fun and safe cooking experience.

• Encourage hand washing before and after cooking.
• Use age-appropriate utensils, such as plastic spoons, and supervise young children at all times.
• Allow children to measure out ingredients and stir the mixture. This helps them develop pre-math skills.
• Use kid-friendly ingredients, such as mini chocolate chips, sprinkles, or peanut butter.

Easy Peanut Butter Edible Cookie Dough

Ingredients:

• 1/2 cup smooth peanut butter
• 1/4 cup unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup mini chocolate chips

Directions:

1. In a medium bowl, mix together peanut butter, butter, sugar, milk, and salt until smooth.
2. Add in the flour and stir until well combined.
3. Add in the mini chocolate chips and stir until combined.
4. Enjoy the cookie dough right away or refrigerate for later use.

Flavor variety

One of the great things about edible cookie dough is the ability to experiment with different flavors. Here are a few more flavors to try:

Chocolate Chip Edible Cookie Dough

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips

Directions:

1. In a medium mixing bowl, cream together the butter and sugars until light and fluffy.
2. Add in the vanilla extract and salt and mix well.
3. Add in the flour and stir until well combined.
4. Fold in the mini chocolate chips.
5. Enjoy the cookie dough right away, or refrigerate for later use.

Themed toppings

Adding toppings to your edible cookie dough can take it to the next level. Here are a few great toppings to try:

• Sprinkles
• M&Ms
• Crumbled Oreos
• Rainbow chocolate chips
• Coconut flakes

Get creative with your toppings for a truly unique edible cookie dough experience.

Conclusion

As you can see, there are so many ways to make edible cookie dough. From basic recipes to seasonal variations and healthy alternatives, there’s a recipe to suit every taste and dietary requirement. Cooking with kids or experimenting with different flavors and toppings adds creativity and fun to the experience. So grab your mixing bowls and get ready to enjoy this versatile, tasty treat.