Introduction
Scrambled eggs are often considered as one of the easiest and most delicious breakfast meals. It’s a dish that can be made with just a few simple ingredients, but can be elevated and personalized in many ways. In this article, we’ll explore how to make perfect scrambled eggs using the classic method as well as creative additions to upgrade your scrambled eggs game. Additionally, for those who are looking for healthier options, we’ll give you three ways to make scrambled eggs without butter. Finally, we’ll share some ideas for pairing scrambled eggs with other breakfast dishes for a fantastic brunch experience.
The Classic Method in 6 Steps: Making Perfect Scrambled Eggs
The classic method is a simple and easy way to make scrambled eggs from scratch. With just a few minutes, you’ll have an excellent breakfast ready to be served. Here are the six steps you need to follow:
Step 1: Crack and whisk the eggs in a bowl
Crack the eggs in a bowl and whisk them well for about 30 seconds. Make sure you break the yolks and mix them into the egg whites evenly. This will make the scrambled eggs light and fluffy.
Step 2: Melt butter in a pan on medium heat
Place a non-stick pan on medium heat. Once the pan is heated, add a small amount of butter and let it melt. Make sure to coat the bottom of the pan evenly with the melted butter.
Step 3: Pour the eggs into the pan and let them set for 10-15 seconds
Pour the beaten eggs into the pan with melted butter. Let them cook for about 10-15 seconds without stirring.
Step 4: Use a spatula to gently fold the eggs over onto themselves
After 10-15 seconds of cooking, use a spatula to gently fold the eggs over onto themselves. This will help the eggs cook evenly and form into the desired texture.
Step 5: Continue folding and stirring until the eggs are cooked to your liking
Continuously fold and stir the eggs, making sure to keep them moving until they are cooked to your liking. Some prefer scrambled eggs to be moist, while others like them more well-done and browned.
Step 6: Serve hot with your favorite toppings
Once cooked, serve the scrambled eggs hot and add your favorite toppings, such as cheese, herbs, or hot sauce.
Out of the Box: Creative Additions to Upgrade Your Scrambled Eggs Game
While scrambled eggs are delicious on their own, adding creative additions can elevate the dish to another level. Here are some ideas:
Add Cheese
Adding cheese to scrambled eggs will add a creamy, indulgent texture. When the eggs are halfway cooked, add grated cheddar or parmesan cheese and continue stirring until melted and cooked through.
Add Avocado
Sliced or diced avocado makes for an excellent addition to scrambled eggs. Once the eggs are cooked, mix the avocado in gently. For an additional flavor boost, add diced tomatoes and cilantro.
Add Vegetables
Sautéed vegetables are an excellent addition to scrambled eggs. Simply cook your favorite vegetables such as onions, bell peppers, mushrooms, or spinach in olive oil in a separate pan. Then, when the eggs are almost finished, combine them with the cooked vegetables.
From Farm to Table: Using Fresh Eggs for the Best Scrambled Eggs Possible
Using fresh eggs can make a huge difference in the taste and texture of the scrambled eggs. Here are some tips for using fresh eggs:
Find Fresh Eggs
Many grocery stores carry farm-fresh eggs. Look for eggs with a bright yellow yolk and a firm white. These eggs are typically more flavorful than commercially produced eggs and provide a fresher taste. Be sure to check the sell-by dates on the carton before purchasing.
Store Eggs Properly
When storing eggs, place them in the coldest part of the refrigerator, which is usually at the back. Eggs should always be stored in their original carton, as the cardboard protects them from absorbing flavors and odors and keeps them fresh.
Healthier Alternatives: 3 Ways to Make Scrambled Eggs Without Butter
If you’re looking for a healthier alternative to using butter in your scrambled eggs, here are three alternatives:
Use Olive Oil
Olive oil provides a healthy fat and a subtle flavor to scrambled eggs. Use about a tablespoon of olive oil for every two eggs. Heat a non-stick pan and add the olive oil until it’s heated, then add the whisked eggs into the pan. Follow the classic method mentioned previously.
Use Coconut Oil
Coconut oil works equally as well as olive oil, with a slightly sweeter flavor. Use about a tablespoon of coconut oil for every two eggs. Heat a non-stick pan and add the coconut oil until it’s heated, then add the whisked eggs into the pan. Follow the classic method mentioned previously.
Use Non-stick Cooking Spray
If you’re looking to cut calories, using a non-stick cooking spray is an excellent alternative to butter, olive oil, and coconut oil. Simply spray the pan before adding the whisked eggs and follow the classic method mentioned previously.
Egg-cellent Brunch: Pairing Scrambled Eggs with Other Breakfast Dishes
If you’re having guests over for brunch, it’s essential to have some ideas on how to pair scrambled eggs with other breakfast dishes. Here are some suggestions:
Pair with Bacon
Scrambled eggs and bacon is a classic combination. Serve crispy bacon with fluffy scrambled eggs for a hearty breakfast.
Pair with Toast
Toast and scrambled eggs are a simple yet delicious combination. Serve toasted bread and butter with creamy scrambled eggs for a satisfying meal.
Pair with Pancakes
Scrambled eggs with pancakes is a popular breakfast combination. Serve a stack of fluffy pancakes with scrambled eggs and maple syrup for a sweet and savory combination.
Conclusion
Scrambled eggs are an excellent meal for breakfast or brunch that can be prepared in several different ways. Whether you stick to the classic method or experiment with creative additions, using fresh eggs and swapping out butter for healthier alternatives is sure to make a difference.
