Introduction
Corn on the cob is a staple of summer cookouts and barbecues, but sometimes we don’t have the time or energy to go through the trouble of boiling water, and waiting for our corn to cook on the cob. Fortunately, there’s an easy solution: the microwave! In this article, we’ll guide you through five easy steps to make delicious corn on the cob in just a few minutes.
Five Easy Steps to Microwave a Delicious Cob of Corn
Step 1: Husk the Corn
Remove the outer layers of the corn husk, and take off the silks. Be sure to remove all of the silks, as they can catch fire in the microwave.
Step 2: Wrap the Corn in Damp Paper Towels
Dampen a couple of paper towels and wrap them around the corn, making sure to cover the entire cob.
Step 3: Place the Wrapped Corn on a Microwave-Safe Dish
Place the corn on a microwave-safe dish, making sure that the dish is deep enough to prevent any moisture from spilling out.
Step 4: Microwave the Corn for 3-5 Minutes
Microwave the corn for 3-5 minutes, depending on the wattage of your microwave. If you’re unsure, start with 3 minutes and check the corn. If it’s not done, microwave it in 30-second increments until it’s cooked to your liking.
Step 5: Allow the Corn to Cool and Then Enjoy!
Remove the corn from the microwave and let it cool down for a minute or two. Then, enjoy it hot with butter, salt, and whatever other toppings you like.
Microwaving Corn on the Cob: A Quick and Convenient Method
Microwaving corn on the cob is a great method for busy families or anyone who wants to avoid the hassle of boiling water and monitoring pots. It’s also a fantastic way to cook corn indoors during the winter months when grilling outside isn’t an option.
No Need to Boil Water: Microwave Your Corn on the Cob Instead
Microwaving corn on the cob eliminates the need for boiling water, which saves time and effort. This method is also perfect for those who have limited stove space, as it frees up a burner for other dishes.
How to Get Perfectly Cooked Corn on the Cob in Minutes with Your Microwave
To ensure that your corn is perfectly cooked, follow these tips:
– Choose your corn carefully. Look for ears with plump and well-formed kernels.
– Make sure your paper towels are damp, but not dripping wet.
– If you’re cooking multiple ears of corn, consider microwaving them in batches to prevent uneven cooking.
– Be sure to let the corn cool down before removing the paper towels, as they will be very hot.
It’s important not to overcook the corn, as this can lead to dry, tough kernels. When done properly, microwaved corn on the cob can be just as juicy and flavorful as boiled corn.
Microwaving Corn on the Cob: The Ultimate Time-Saving Hack
Microwaving corn on the cob is the ultimate time-saving hack. In just a few minutes, you can have delicious and perfectly cooked corn without any of the hassle of cooking it on the stove.
Say Goodbye to Overcooked Corn: Microwave Your Cob with These Simple Tips
To recap the steps for microwaving corn on the cob:
1. Husk the corn.
2. Wrap the corn in damp paper towels.
3. Place the wrapped corn on a microwave-safe dish.
4. Microwave the corn for 3-5 minutes.
5. Allow the corn to cool and then enjoy!
We encourage you to give this method a try and share your experience with others.
Conclusion
Microwaving corn on the cob is a quick, easy, and convenient way to enjoy this summertime favorite. With just a few simple steps and a microwave, you can have perfectly cooked corn on the cob without the hassle of boiling water or using the stovetop.
