I. Introduction
One of the most beloved deli sandwiches is the Reuben sandwich. First created in the early 1900s, this delicious sandwich is made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all served on rye bread. Over the years, there have been many variations of the Reuben sandwich, with different ingredients and approaches. In this article, we’ll explore the traditional recipe and offer unique twists on this classic sandwich. We’ll also share tips for selecting high-quality ingredients and using leftover corned beef. Plus, we’ll provide a guide for hosting a DIY Reuben sandwich bar for your friends and family.
II. Step-by-Step Guide to making a traditional Reuben Sandwich
To make a traditional Reuben sandwich, you’ll need the following ingredients:
- Rye bread
- Corned beef
- Swiss cheese
- Sauerkraut
- Russian or Thousand Island dressing
- Butter
Follow these easy steps to prepare and assemble the sandwich:
- Begin by heating a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- Place one slice of bread, butter side down, on the skillet.
- On top of the bread slice, add a layer of Swiss cheese, followed by a generous amount of corned beef.
- Add sauerkraut on top of the corned beef.
- Spread Russian or Thousand Island dressing on the other slice of bread and place it on top of the sandwich, with the dressing side facing outwards.
- Cook the sandwich on both sides until the bread is golden brown and the cheese is melted and bubbly.
- Remove the sandwich from the skillet and let it cool for a minute before slicing in half and serving.
To perfect your Reuben sandwich, here are a few tips and tricks:
- Use high-quality ingredients, such as fresh rye bread, high-grade corned beef, and authentic Swiss cheese.
- Drain and rinse the sauerkraut before using it to avoid any excess moisture.
- Spread the butter edge-to-edge to ensure even toasting.
- Use a heavy skillet or griddle and cook the sandwich over medium heat to ensure even melting and browning.
- Add Thousand Island dressing to both sides of the bread for an extra tangy flavor.
III. Elevating Classic Flavors: Unique Twists on the Reuben Sandwich
While the traditional Reuben sandwich is undeniably delicious, there are also many ways to put a unique spin on this classic recipe. Here are a few ideas for elevating the classic flavors of a Reuben sandwich:
- Use pastrami instead of corned beef for a smokier, more savory flavor.
- Add avocado and bacon for a Reuben BLT twist.
- Replace the Russian or Thousand Island dressing with chipotle mayo for a spicy kick.
- Crisp up the sandwich in a panini press for a warm, toasted texture.
- Use marble rye bread for a colorful twist on the classic recipe.
When experimenting with unique twists on the Reuben sandwich, it’s important to keep the balance of flavors in mind. Make sure to choose complementary ingredients that enhance the savory flavors of the traditional Reuben sandwich.
IV. Building the Best Reuben: Selecting the Best Ingredients
When making a Reuben sandwich, high-quality ingredients are key to elevating the flavors of the sandwich. Here are a few tips for selecting the best ingredients:
- Choose fresh rye bread that is soft and flavorful, with a slightly sour taste.
- For corned beef, look for high-grade beef that is well-marbled and tender. Consider making your own corned beef at home for the best flavor.
- Select Swiss cheese that is creamy and slightly nutty, with a smooth texture. Authentic Swiss cheese is best for this sandwich.
- When selecting sauerkraut, choose a brand that is tangy, with a slight bite. Avoid sauerkraut that is overly acidic or too soft.
- For the dressing, choose Russian or Thousand Island dressing that is tangy and slightly sweet. Look for brands with high-quality ingredients like real tomato paste and garlic.
When pairing a Reuben sandwich with sides, consider classic deli options like crispy potato chips or a dill pickle spear. For a more substantial meal, pair the sandwich with a warm bowl of creamy tomato soup or a simple green salad. When selecting beverages, consider pairing the Reuben sandwich with a crisp lager or a full-bodied red wine.
V. Reinventing Leftovers: Creative Ways to Use Corned Beef
Leftover corned beef is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas for repurposing leftover corned beef:
- Add chopped corned beef to scrambled eggs or an omelet for a hearty breakfast.
- Make a corned beef hash by cooking diced potatoes and onions with the corned beef, then serving with a fried egg on top.
- Add chopped corned beef to a salad for a protein-packed lunch.
- Make a grilled cheese sandwich with corned beef and melted Swiss cheese for a warm, comforting meal.
- Make a classic Reuben casserole by layering corned beef, sauerkraut, and Thousand Island dressing in a baking dish, and then topping with Swiss cheese and rye bread crumbs.
To make the perfect leftover Reuben sandwich, follow these tips:
- Reheat the corned beef in a skillet over medium heat until it’s warmed through.
- Toast the bread until it’s crispy and golden brown, then add the corned beef, sauerkraut, and dressing.
- Top the sandwich with melted Swiss cheese and serve immediately.
VI. DIY Reuben Sandwich Bar: Hosting the Perfect Deli Night
If you’re looking for a fun and interactive way to serve Reuben sandwiches, consider hosting a DIY Reuben sandwich bar for your guests. Here’s how to set it up:
- Set out a variety of bread options, such as rye bread, pumpernickel, or sourdough.
- Offer a selection of proteins, including corned beef, pastrami, or turkey.
- Provide a variety of toppings, such as sauerkraut, pickles, onions, and avocado.
- Offer a variety of dressings, including Russian or Thousand Island dressing, chipotle mayo, or honey mustard.
- Consider serving classic deli sides, like coleslaw and potato salad.
When it comes to pairing beverages with your DIY Reuben sandwich bar, consider offering a selection of local craft beers or classic deli sodas, like Dr. Brown’s.
VII. Conclusion
The Reuben sandwich is a classic deli favorite that can be enjoyed in many different ways. Whether you’re a fan of the traditional recipe or you want to experiment with unique twists on the classic flavors, there are endless possibilities for this beloved sandwich. By selecting high-quality ingredients, repurposing leftover corned beef, and hosting a DIY Reuben sandwich bar, you can enjoy the delicious flavors of a Reuben sandwich anytime, anywhere.
