Introduction
Grilling filet mignon is a favorite pastime of meat lovers everywhere. The succulent, juicy inside, crispy, charred exterior, and mouth-watering flavor make it the perfect entree for anything from a casual summer evening to a formal dinner party. However, grilling filet mignon can be an intimidating experience for beginners. This article aims to provide you with a comprehensive guide to grilling filet mignon, covering everything from seasoning and preparation to pairing suggestions. Whether you are a seasoned grill master or a beginner, this article will provide you with everything you need to know to cook the perfect filet mignon.
Step-by-step guide
Before grilling your filet mignon, there are several crucial steps you need to follow to ensure the best results. First, season your meat. You can use your favorite dry rub or a mixture of salt and pepper. Allow your steak to rest for 30-60 minutes to bring it to room temperature. This step is crucial because it allows the meat to cook evenly.
Next, preset your grill to medium-high heat, then prepare your meat for cooking. If you are using direct heat, place the seasoned steak on the grill for five minutes, then turn it over and grill for another five minutes. If you are using indirect heat, keep the steak on the grill for 25 to 30 minutes until you reach your desired level of doneness.
When grilling filet mignon, you may also want to use a meat thermometer to gauge the temperature and doneness of your steak. A meat thermometer should read 130 degrees Fahrenheit for medium-rare, 140 degrees Fahrenheit for medium, and 150 degrees Fahrenheit for medium-well.
Expert advice
We interviewed an experienced chef for their insights on grilling filet mignon and gathered some helpful tips. If you want to achieve the best results when grilling filet mignon, here are some expert tips to keep in mind:
- Preheat your grill before cooking to ensure even temperature.
- Make sure your meat is at room temperature before cooking.
- Allow the meat to rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Recipe variations
Grilling filet mignon is a versatile meal with its ability to complement different flavors and spices readily. Here are some recipe variations for grilled filet mignon for those looking to enhance their meal’s flavor:
- Garlic Butter Variation: Mix garlic, butter, salt, and pepper in a bowl, then spread over the steak before cooking.
- Peppercorn Sauce Variation: Mix a little red wine and beef broth in a pan, then add a little cream and freshly cracked peppercorns.
- Chimichurri Variation: Mix chopped parsley, garlic, red pepper flakes, and olive oil in a bowl before smearing on the steak.
Pro tips
Here are some insider tips that can help you grill filet mignon to perfection:
- Don’t use a fork to flip the meat while cooking. The juices escape, resulting in dry meat.
- Let the meat rest for a few minutes before cutting to retain all the juices.
- A tiny amount of butter on top of the meat seals in flavor and produces a perfect crust.
Grill vs. stovetop
When cooking filet mignon, you will likely debate whether to grill or cook on a stovetop. Grilled filet mignon is a favorite among meat lovers because it results in a smoky flavor and a crispy, charred exterior. Cooking filet mignon on a stove can be useful if you are indoor cooking or looking for a quick meal. However, grilling filet mignon is the recommended method to achieve the best results.
DIY
If you’re looking for a unique experience while hosting a barbecue, consider building your homemade grill or use some DIY tools. You can even use items from around the house like bricks and a rack. Youtube provides many ideas on creating your DIY grill and tools. The experience of creating these unique grill options and using them for grilling is one that you are sure to treasure forever.
Pairing suggestions
A well-paired side dish and wine can complement the flavor of the grilled filet mignon. You may want to try pairing your filet mignon with red wines such as a Cabernet, Malbec, or Zinfandel. Some ideal sides to serve with filet mignon can be roasted potatoes, risotto, or grilled asparagus.
Conclusion
We hope you found this guide helpful. Grilling filet mignon takes a bit of time and practice, but by following the steps in this article, you will quickly master the art of creating a deliciously juicy steak. Remember to experiment with different recipes, techniques, and wine pairings to find what works best for you.
